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Roasted maple syrup carrots

Roasted maple syrup carrots

Maple syrup carrots lightly spiced with Merken are an ideal all-purpose accompaniment. To make an even more colourful dish, use multi coloured carrots. 


  • 2 lbs medium carrots 
  • 6 Tbsp butter 
  • 1 small onion, chopped
  • 1 tsp salt
  • 1 Tbsp Merken 
  • ¼ cup maple syrup  


  1. 1

    Heat oven to 425 °F. If necessary, wash and peel carrots. Cut in two, lengthwise.

  2. 2

    Evenly spread half butter in an oven-proof dish. Place onions in dish then place carrots on top. Sprinkle remaining butter on top. Salt and season with Merken.

  3. 3

    Pour boiling water half way up carrots. Drizzle maple syrup on each carrot so they caramelize.

  4. 4

    Place in center of the oven and cook until tender and golden and the sauce becomes thick (20-30 minutes).