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Recipes

Rustic Lime Chicken

Rustic Lime Chicken

We find that Meen Masala, litteraly ''Fish Masala'', is equally amazing with white meat. Best of all, if you don't have a chance to marinate your chicken the day before, it will still be good seasoned at the last minute.

Ingredients

  • 6 chicken legs or 12 drumsticks
  • 2 limes
  • 1 head garlic
  • 1 large onion, cut in eight
  • 4 tsp Meen Masala, ground
  • ½ cup olive oil
  • 2 Tbsp Brandy or rum
  • 1 tsp crumbled cinnamon
  • 1 Tbsp coarse salt

Method

  1. 1

    Place the chicken pieces in a large bowl.

  2. 2

    Cut the limes in four, squeese the juice all over the chicken, and then add the spent limes to the bowl.

  3. 3

    Cut the garlic head in two and break off the cloves without peeling them.

  4. 4

    Add them to the chicken with all the remaining ingredients. Mix well. Cover and marinate in the refrigerator for 12-24 hours.

  5. 5

    Pour the content of the bowl on a baking sheet making sure that the ingredients are evenly spaced.

  6. 6

    Cook for 1 hour in the oven at 375°F. Remove from the oven and serve.

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