We find that Meen Masala, litteraly ''Fish Masala'', is equally amazing with white meat. Best of all, if you don't have a chance to marinate your chicken the day before, it will still be good seasoned at the last minute.
Place the chicken pieces in a large bowl.
Cut the limes in four, squeese the juice all over the chicken, and then add the spent limes to the bowl.
Cut the garlic head in two and break off the cloves without peeling them.
Add them to the chicken with all the remaining ingredients. Mix well. Cover and marinate in the refrigerator for 12-24 hours.
Pour the content of the bowl on a baking sheet making sure that the ingredients are evenly spaced.
Cook for 1 hour in the oven at 375°F. Remove from the oven and serve.