Rustic Lime Chicken
We find that Meen Masala, litteraly ''Fish Masala'', is equally amazing with white meat. Best of all, if you don't have a chance to marinate your chicken the day before, it will still be good seasoned at the last minute.
Ingredients
- 6 chicken legs or 12 drumsticks
- 2 limes
- 1 head garlic
- 1 large onion, cut in eight
- 4 tsp Meen Masala, ground
- ½ cup olive oil
- 2 Tbsp Brandy or rum
- 1 tsp crumbled cinnamon
- 1 Tbsp coarse salt
Method
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1
Place the chicken pieces in a large bowl.
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2
Cut the limes in four, squeese the juice all over the chicken, and then add the spent limes to the bowl.
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3
Cut the garlic head in two and break off the cloves without peeling them.
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4
Add them to the chicken with all the remaining ingredients. Mix well. Cover and marinate in the refrigerator for 12-24 hours.
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5
Pour the content of the bowl on a baking sheet making sure that the ingredients are evenly spaced.
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6
Cook for 1 hour in the oven at 375°F. Remove from the oven and serve.
