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Recipes

Saffron stuffed dates

Saffron stuffed dates

Putting these dates in jam jars helps conserve them for a long time. They require very little preparation and are a great gift idea.

Ingredients

Method

  1. 1

    Make an incision along the length of each date. Remove the pit and replace it with an almond in each date.

  2. 2

    Put the saffron in a small bowl. Pour 3 Tbsp. of boiling water over it and let stand 5 minutes.

  3. 3

    Place the dates on a plate just large enough to hold them in one layer.

  4. 4

    Pour over the honey, saffron, and the water in a small pot. Let simmer slightly over low heat for 2-3 minutes. Add the rose petals. Pour over the dates. Let sit for a couple of days. 

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