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Moroccan Carrot Salad

Salade De Carottes Marocaine

The flavor of this salad comes from the fresh fruit juice, which makes all the difference. We advise letting it rest a little before serving. If the oranges you’re using aren’t sweet enough, replace the lemon with another orange.


  • 4 cups carrots, grated
  • 3 oranges
  • 1 lemon
  • 1 Tbsp honey (opt.)
  • 1  tsp salt
  • 2 tsp cinnamon, ground
  • 1 tsp orange blossom water
  • Mint leaves


  1. 1

    Place grated carrots in a bowl. Juice oranges and lemon and pour into the bowl with honey, salt and half the cinnamon.

  2. 2

    Place the salad in a large, deep plate. Sprinkle on the orange blossom water and remaining cinnamon. Decorate with mint leaves.

A variation of the Xek from The Spice Trekkers Cook at Home