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Cabbage and bacon salad

Cabbage and bacon salad

Cajun vinaigrette gives this salad a wonderful punch. Maple vinaigrette is another good choice.


  • ½ green cabbage
  • 1 large carrot
  • 2 tsp sea salt
  • 6 slices bacon
  • 1 clove garlic, grated
  • 1 apple
  • 3 celery stalks
  • 6 scallions, minced

Cajun Vinaigrette

  • ¼ cup wine or cider vinegar
  • 1 Tbsp Cajun Spices, ground
  • 1 Tbsp onion flakes, ground
  • 1 Tbsp smoked paprika
  • 1 Tbsp tomato paste
  • 2 Tbsp whole grain mustard
  • 1 Tbsp honey
  • 3 scallions, minced
  • ½ cup olive oil


  1. 1

    Place all vinaigrette ingredients, except the oil, in a bowl or jar. Stir and let rest 2-3 minutes to let the vinegar infuse. Add oil and stir well.

  2. 2

    Wash cabbage and slice finely. Peel carrot and slice finely. Place in a salad bowl. Add salt and massage for about 1 minute to tenderize the vegetables. Let stand 10 minutes, during which time you can prepare the other ingredients.

  3. 3

    Cook bacon on medium heat until its well-colored. Set aside. Add garlic to the pan, cook 30 seconds and pour, with 2-3 tablespoons of fat, onto the cabbage. Stir.

  4. 4

    Dice apple and celery large. Add to the bowl with the scallions and some vinaigrette. Stir well.

A variation of the Kale salad with dried cherries and walnuts from The Spice Trekkers Cook at Home