A little salad or condiment that’s quick and goes great with meat or grilled fish.
Peel carrots and daikon. Slice into ¼-inch rounds. Cube cucumber.
Place in a salad bowl. Add salt and massage for about 1 minute to tenderize the vegetables. Let stand 15 minutes. Discard the juice that collects at the bottom of the bowl.
Add remaining ingredients and stir well. Let stand at least 10 minutes or longer. This salad lasts a few days in the fridge, and makes a great condiment.
A variation of the Kale salad with dried cherries and walnuts from The Spice Trekkers Cook at Home