Orange and Fennel Salad
A great salad for winter that’s much better if made a while before serving. Perfect with a roast or fish.
Ingredients
- 1 fennel bulb
- 4 medium seedless oranges
- Salt and pepper to taste
- 1 tsp sugar
- 6 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 12 black olives
- Fennel leaves
Method
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1
Slice fennel into thin strips and lay on a large plate.
-
2
Carefully peel 3 oranges with a small, sharp knife. Slice oranges and place on the fennel.
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3
Juice the last orange and pour on the fennel and orange slices. Salt and pepper. Sprinkle on the sugar. Pour on the oil, then the vinegar. Let stand 30 minutes.
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4
Garnish with olives and fennel leaves.
A variation of the Orange and Onion Salad from The Spice Trekkers Cook at Home
