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Salmon steamed with seaweed

Salmon steamed with seaweed

The scent of this dish evokes the sea! There's no need to salt the fish or soak the seaweed in water; the seaweed will absorb flavor from juices of the fish. You can also use other varieties of seaweed such as julienne wakame or kombu.


  • ½ cup dulse or ¼ cup other seaweed
  • 12 oz salmon filet (1-inch thick)
  • 1 Tbsp Staff Spice Blend for Fish, ground
  • 3 scallions
  • 2 Tbsp rice vinegar
  • 2 Tbsp coconut aminos
  • 1 tsp maple syrup
  • 2 Tbsp olive oil


  1. 1

    Briefly rinse dulse in running water. Lay on a plate.

  2. 2

    Place salmon on top of seaweed and season with spices. Slice the whites of the scallions and sprinkle around the fish.

  3. 3

    Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until salmon is just cooked, 8-10 minutes.

  4. 4

    Meanwhile, slice scallion greens and mix with the remaining ingredients in a small bowl. Pour sauce over the fish when ready to serve.