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Recipes

Salsa verde

Salsa Verde 2

Tomatillos are slightly sour, so you don’t need to add citrus juice to this salsa. It’s the perfect accompaniment to fish or grilled or roasted meat.

Ingredients

  • 1 cup tomatillos, husked
  • 2 cloves garlic
  • 2  jalapeños or 1 serrano
  • Salt to taste
  • 4  Tbsp cilantro, chopped

Method

  1. 1

    Dice tomatillos, garlic, and chilies fine.

  2. 2

    Place in a mortar or food processor with salt. Grind into a chunky purée.

  3. 3

    Incorporate cilantro before serving.

A variation of the Salsa Fresca from The Spice Trekkers Cook at Home

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