Tomatillos are slightly sour, so you don’t need to add citrus juice to this salsa. It’s the perfect accompaniment to fish or grilled or roasted meat.
- 1 cup tomatillos, husked
- 2 cloves garlic
- 2 jalapeños or 1 serrano
- Salt to taste
- 4 Tbsp cilantro, chopped
Dice tomatillos, garlic, and chilies fine.
Place in a mortar or food processor with salt. Grind into a chunky purée.
Incorporate cilantro before serving.
A variation of the Salsa Fresca from The Spice Trekkers Cook at Home