Sate Ayam
These little chicken kebabs are very flavorful. Serve as an hors d’oeuvre or on top of a salad for a light meal.
Ingredients
- 18 oz. boned Chicken (thighs work perfectly)
- 6 cloves Garlic, chopped
- ¼ cup Ketjap Manis
- ¼ cup Lime Juice
- 1 oz. Sambal Oelek
- 4 tsp satay spices, ground
Method
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1
Slice chicken into 1/3-inch cubes.
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2
In a large bowl, combine all ingredients. Set to marinate in the refrigerator for 1-2 hours.
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3
On small bamboo picks, skewer three or four pieces of chicken per pick until all chicken pieces have been used up.
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4
Over high heat, roast for two minutes on each side.
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5
Serve with peanut sauce.
