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Recipes

Sate Ayam

Sate Ayam

These little chicken kebabs are very flavorful. Serve as an hors d’oeuvre or on top of a salad for a light meal.

Ingredients

  • 18 oz. boned Chicken (thighs work perfectly)
  • 6 cloves Garlic, chopped
  • ¼ cup Ketjap Manis
  • ¼ cup Lime Juice
  • 1 oz. Sambal Oelek
  • 4 tsp satay spices, ground

Method

  1. 1

    Slice chicken into 1/3-inch cubes.

  2. 2

    In a large bowl, combine all ingredients. Set to marinate in the refrigerator for 1-2 hours.

  3. 3

    On small bamboo picks, skewer three or four pieces of chicken per pick until all chicken pieces have been used up.

  4. 4

    Over high heat, roast for two minutes on each side.

  5. 5

    Serve with peanut sauce.

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