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Cauliflower Satsivi

Cauliflower Satsivi

This dish is served warm or at room temperature. You can also make a delightful variant with hazelnuts and hazelnut oil.



  1. 1

    Grind spices. Separate cauliflower into small florets and place in a bowl with half the spices. Add 1 cup water and stir well. Set other half of spices aside.

  2. 2

    Place sliced onions and half the garlic at the bottom of a pot and pour the cauliflower on top. Salt, cover and steam on high heat until the cauliflower is tender (10-12 minutes).

  3. 3

    Meanwhile, put ½ cup walnuts, remaining spices and garlic into a food processor and purée roughly.

  4. 4

    When vegetables are tender, pour the cooking water into the food processor and add vinegar. Purée until smooth. Pour the sauce into a deep plate and place the cauliflower on top. Let cook 30 minutes. Serve garnished with the remaining walnuts and a splash of olive oil.

A variation of the Avial from The Spice Trekkers Cook at Home