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Recipes

Parsley and Fennel sauce

Parsley and Fennel sauce

Fennel and parsley together make for a fresh burst that pairs perfectly with grilled or roasted meats or vegetables. 

Ingredients

Method

  1. 1

    Place fennel seed, pepper, and chile in a mortar and grind to a large powder.

  2. 2

    Add garlic and salt; purée.

  3. 3

    Incorporate parsley and scallions. Stir the paste well and pour boiling water over it. Wait 15 minutes. Incorporate vinegar and oil.

A variation of the Chimichurri from The Spice Trekkers Cook at Home

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