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Recipes

Coconut milk BBQ sauce

Coconut milk BBQ sauce

This barbecue sauce is perfect for roast or grilled meats. It also works with turkey or pulled pork. It keeps for days in the fridge.

Ingredients

  • 3 Tbsp coconut oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 tomato, chopped
  • 2 Tbsp smoked paprika
  • ½ tsp cinnamon, ground
  • ½ tsp thyme
  • 1 tsp black pepper, ground
  • 1 tsp cumin, ground
  • 1 tsp Reshampatti pepper flakes
  • ½ cup coconut milk
  • ¼ cup tomato paste
  • Lemon zest or 1 Tbsp preserved lemons
  • 2 Tbsp honey
  • 1 tsp fish sauce
  • 4 Tbsp vinegar
  • ¼ cup Dijon mustard
  • Salt to taste

Method

  1. 1

    Heat a pot on medium. Add oil, onion, and garlic, then sauté for 2 minutes.

  2. 2

    Add remaining ingredients. Mix well and cook, stirring regularly, around 20 minutes, until the sauce thickens. Be careful: The sauce splatters as it heats.

  3. 3

    Taste and salt if needed.

A variation of the Cashew sauce from The Spice Trekkers Cook at Home

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