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Sausage Rougail

Sausage Rougail

Rougail comes from the island of Reunion where it is made using a local masalé. To reproduce this iconic recipe, we can also use mauritian masalé or colombo spice blend, two curries from the French islands. 


  • 1 Tbsp olive oil
  • 2 lbs sausages
  • 1 large onion
  • 2 garlic cloves, chopped
  • 2 Tbsp ginger, julienned
  • 1 Tbsp Mauritian Masalé ou Colombo Spice Blend, ground
  • Hot chile, to taste
  • 1 glass of white wine
  • 2 cups tomatoes, crushed


  1. 1

    Heat oil in a pan on medium-low heat. Add sausages. Cook for a few minutes on each side to brown.

  2. 2

    Add onion, garlic and ginger. Mix and cook for 5 more minutes, stirring occasionnaly. Incorporate the spices and chile. Cook well and deglaze with the wine.

  3. 3

    Add tomatoes; cover and simmer for 10 to 15 more. Serve with rice.