A fine example of the savory delights of simplicity.
- 8 oz. Cremini Mushrooms
- 4 Tbsp Olive Oil
- 1 Tbsp Vegetable Spice Blend, ground
- Salt, to taste
If the mushrooms are large, slice them. If not, use whole.
Heat a wok on high heat.
Pour the oil and quickly add the mushrooms and the spices.
Sauté until the mushrooms are cooked (4-5 minutes).
Salt and serve.