newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Savoury corn muffins

Savory corn muffins

A wonderful twist on the corn bread theme, perked up using our Cali-Mex blend. Excellent when paired with soup or chili. Makes ten muffins. 

Ingredients

  • ¾ cup all-purpose flour 
  • ¾ cup corn flour 
  • 1 Tbsp baking powder 
  • 2 Tbsp sugar 
  • 1½ Tbsp Cali-Mex blend, ground 
  • Salt and pepper, to taste 
  • 1 egg
  • ½ cup melted butter 
  • 1 cup buttermilk 
  • 1 cup corn kernels 
  • 1 cup grated cheese 

Method

  1. 1

    Heat oven to 350 °F.


  2. 2

    Mix all-purpose flour, corn flour, baking powder, sugar, spices salt and pepper.


  3. 3

    In another bowl, mix egg, melted butter and buttermilk.


  4. 4

    Add all liquid ingredients to dry ingredients. Mix well. 


  5. 5

    Add cheese and corn. Incorporate thoroughly into the dough.


  6. 6

    Oil muffin molds and fill to three quarters with dough.


  7. 7

    Cook in the oven for 20 to 25 minutes.

Categories