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Recipes

Savoury olive and sun-dried tomato muffins

Savory Olive And Dried Tomato Muffins

These muffins pair beautifully with soups. Feel free to use a variety of cheeses – excellent with goat cheese. Makes about ten muffins.

Ingredients

  • 1½ cup flour
  • 1 Tbsp baking powder 
  • ½ tsp salt 
  • 1 Tbsp dry basil 
  • Pepper to taste
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil
  • ¼ cup pitted black olives 
  • ¼ cup sliced sun- dried tomatoes 
  • 1 cup Emmental cheese, grated

Method

  1. 1

    Heat oven to 350 °F.


  2. 2

    Sift flour, baking powder and salt. Add basilic and pepper.  Mix. 


  3. 3

    Mix milk, egg and oil in another bowl.


  4. 4

    Pour liquid ingredients on to dry ingredients. Add olives and dried tomatoes.


  5. 5

    Mix until the dough becomes even.


  6. 6

    Oil muffin molds. Fill molds to three quarters with dough.


  7. 7

    Cook in the oven for 20 to 25 minutes.

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