Savoury olive and sun-dried tomato muffins
These muffins pair beautifully with soups. Feel free to use a variety of cheeses – excellent with goat cheese. Makes about ten muffins.
Ingredients
- 1½ cup flour
- 1 Tbsp baking powder
- ½ tsp salt
- 1 Tbsp dry basil
- Pepper to taste
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
- ¼ cup pitted black olives
- ¼ cup sliced sun- dried tomatoes
- 1 cup Emmental cheese, grated
Method
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1
Heat oven to 350 °F.
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2
Sift flour, baking powder and salt. Add basilic and pepper. Mix.
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3
Mix milk, egg and oil in another bowl.
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4
Pour liquid ingredients on to dry ingredients. Add olives, dried tomatoes and cheese.
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5
Mix until the dough becomes even.
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6
Oil muffin molds. Fill molds to three quarters with dough.
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7
Cook in the oven for 20 to 25 minutes.
