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Recipes

Savoury corn muffins

Savory corn muffins

A wonderful twist on the corn bread theme, perked up using our Cali-Mex blend. Excellent when paired with soup or chili. Makes ten muffins.

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup corn flour
  • 1 Tbsp baking powder
  • 2 Tbsp sugar
  • 1½ Tbsp Cali-Mex blend, ground
  • Salt and pepper, to taste
  • 1 egg
  • ½ cup melted butter
  • 1 cup buttermilk
  • 1 cup corn kernels
  • 1 cup grated cheese

Method

  1. 1

    Heat oven to 350 °F.

  2. 2

    Mix all-purpose flour, corn flour, baking powder, sugar, spices salt and pepper.

  3. 3

    In another bowl, mix egg, melted butter and buttermilk.

  4. 4

    Add all liquid ingredients to dry ingredients. Mix well.

  5. 5

    Add cheese and corn. Incorporate thoroughly into the dough.

  6. 6

    Oil muffin molds and fill to three quarters with dough.

  7. 7

    Cook in the oven for 20 to 25 minutes.

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