Savoury corn muffins
A wonderful twist on the corn bread theme, perked up using our Cali-Mex blend. Excellent when paired with soup or chili. Makes ten muffins.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup corn flour
- 1 Tbsp baking powder
- 2 Tbsp sugar
- 1½ Tbsp Cali-Mex blend, ground
- Salt and pepper, to taste
- 1 egg
- ½ cup melted butter
- 1 cup buttermilk
- 1 cup corn kernels
- 1 cup grated cheese
Method
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1
Heat oven to 350 °F.
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2
Mix all-purpose flour, corn flour, baking powder, sugar, spices salt and pepper.
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3
In another bowl, mix egg, melted butter and buttermilk.
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4
Add all liquid ingredients to dry ingredients. Mix well.
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5
Add cheese and corn. Incorporate thoroughly into the dough.
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6
Oil muffin molds and fill to three quarters with dough.
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7
Cook in the oven for 20 to 25 minutes.
