newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Scallop Tartare with Shichimi Togarashi

Scallop Tartare with Shichimi Togarashi

This recipe is also delicious with salmon or raw tuna, or even with cooked lobster or shrimp.


  • ½ lb very fresh scallops
  • 2 Tbsp Japanese soy sauce
  • 1 green onion, sliced thin
  • 1 tsp sugar
  • 2 tsp yuzu juice or half lemon, half lime
  • 2 tsp olive oil
  • ½ tsp salt
  • 2 Tbsp mayonnaise
  • 3 tsp shichimi togarashi


  1. 1

    Wash the scallops and dry them well with a paper towel.

  2. 2

    Finely slice the scallops. Place them in a large bowl with the soy sauce, onion, sugar, yuzu juice, olive oil and salt.

  3. 3

    Distribute the tartare on some plates. Set aside 1 Tbsp. of the liquid. Pour the rest over the scallops.

  4. 4

    Mix the mayonnaise, 2 tsp shichimi togorashi and the reserved liquid. Pour over the scallops.

  5. 5

    Garnish with the remaining spices. Serve immediately.