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Recipes

Scallop Tartare with Shichimi Togarashi

Scallop Tartare with Shichimi Togarashi

This recipe is also delicious with salmon or raw tuna, or even with cooked lobster or shrimp.

Ingredients

  • ½ lb very fresh scallops
  • 2 Tbsp Japanese soy sauce
  • 1 green onion, sliced thin
  • 1 tsp sugar
  • 2 tsp yuzu juice or half lemon, half lime
  • 2 tsp olive oil
  • ½ tsp salt
  • 2 Tbsp mayonnaise
  • 3 tsp shichimi togarashi

Method

  1. 1

    Wash the scallops and dry them well with a paper towel.

  2. 2

    Finely slice the scallops. Place them in a large bowl with the soy sauce, onion, sugar, yuzu juice, olive oil and salt.

  3. 3

    Distribute the tartare on some plates. Set aside 1 Tbsp. of the liquid. Pour the rest over the scallops.

  4. 4

    Mix the mayonnaise, 2 tsp shichimi togorashi and the reserved liquid. Pour over the scallops.

  5. 5

    Garnish with the remaining spices. Serve immediately.

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