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Scotch & Salmon Mousse Canapés

Scotch & Salmon Mousse Canapés

A lovely twist to a proven classic, with a generous dash of Scotch.


  • 170 gr smoked salmon
  • 4 Tbsp Scotch 
  • 250 gr cream cheese at room temperature  
  • 1 tsp white pepper, ground 
  • 1 generous pinch grated nutmeg OR ground mace
  • 1 pinch Cayenne pepper, ground 
  • 6-8 slices of Pumpernickel bread
  • Dill weeds, to garnish
  • Cracked black pepper, to garnish


  1. 1

    Using your fingers, shred ⅔ of the smoked salmon and put in a food processor with the Scotch. Reduce to a purée. Set aside the remaining smoked salmon to garnish later.

  2. 2

    Add the room temperature cream cheese. Blend well to obtain a spreadable purée. Add milk to achieve the desired texture if needed.

  3. 3

    Cut the bread into 1 ½-inch bite-size squares.

  4. 4

    Place a heaping spoonful of smoked salmon cheese on each canapé. Garnish with a strip of smoked salmon, dill and cracked pepper.