A classic garnished salad, sans mayonnaise. Small wild Nordic shrimp are noticeably more flavorful than farmed shrimp.
- 12 oz Nordic shrimp
- Cherry tomatoes and lemon for decoration
Mix all dressing ingredients in a bowl. If using thawed shrimp, dry them on a paper towel for a few minutes before gently incorporating them into the dressing.
Peel and slice avocados. Place them on a dish. Place the shrimp on top of avocados. Decorate with tomatoes and lemon.