Shrimp and avocado salad
A classic garnished salad, sans mayonnaise. Small wild Nordic shrimp are noticeably more flavorful than farmed shrimp.
- 12 oz Nordic shrimp
- Cherry tomatoes and lemon for decoration
- 4tbsp chives, minced
- 1 tsp tarragon or basil
- I tbsp whole grain mustard
- 1 tbsp ketchup
- 1 tbsp coconut amino
- 1 tbsp rum or brandy
- 2 tbsp lime juice
- 10 drops Agostura bitters (opt.)
- Hot sauce of your choice, to taste
- ½ tsp smoked paprika
- 4 tbsp olive oil
Mix all dressing ingredients in a bowl. If using thawed shrimp, dry them on a paper towel for a few minutes before gently incorporating them into the dressing.
Peel and slice avocados. Place them on a dish. Place the shrimp on top of avocados. Decorate with tomatoes and lemon.