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Recipes

Shrimp and Corn Fritters

Shrimp and Corn Fritters

Ingredients

  • 4 cups corn kernels
  • 1 cup small peeled shrimps
  • 3 shallots, chopped
  • ½ cup cilantro leaves, chopped
  • hot chili, to taste
  • 2 tsp salt
  • 1 Tbsp Satay spicesground
  • 1 to 1½ cups flour
  • 2 eggs
  • Oil for frying

Method

  1. 1

    Mix corn, shrimp, shallots, chili, salt and spices in a bowl.

  2. 2

    Add enough flour so that the ingredients are somewhat dry. Blend in the eggs to make a stiff batter.

  3. 3

    Shape into 3 by ¾-inch patties.

  4. 4

    Pour ¼ inch of oil in a large frying pan. Cook patties on medium heat until golden brown (approx. 3 minutes per side).

  5. 5

    Place the patties on a paper towel. Serve hot or at room temperature.

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