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Recipes

Silk Road Chocolate Truffles

Silk Road Chocolate Truffles

Richly fragrant truffles, with notes of cardamom, pepper and rose. Makes about 50 truffles.

Ingredients

  • 500 g  black chocolate (50% to 60% cacao)
  • 350 ml 35% cream
  • 1 tsp Silk Road spices
  • Ground pistachios, for rolling

Method

  1. 1

    Finely grind the spices.

  2. 2

    Crush the chocolate into small pieces. Put in a bowl and ad the spices.

  3. 3

    Heat the cream in a pot.

  4. 4

    Pour the boiling cream over the chocolate and spices. Mix well with a whisk.

  5. 5

    Refrigerate for 1 to 2 hours in the fridge.

  6. 6

    Form the truffles with a spoon and shape them by rolling with your hands.

  7. 7

    Roll in pistachios and keep cool.

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