newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Silk Road Chocolate Truffles

Silk Road Chocolate Truffles

Richly fragrant truffles, with notes of cardamom, pepper and rose. Makes about 50 truffles.


  • 500 g black chocolate (50% to 60% cacao)
  • 350 ml 35% cream
  • 1 tsp Silk Road Blend
  • Ground pistachios, for rolling


  1. 1

    Finely grind the spices.

  2. 2

    Crush the chocolate into small pieces. Put in a bowl and ad the spices.

  3. 3

    Heat the cream in a pot.

  4. 4

    Pour the boiling cream over the chocolate and spices. Mix well with a whisk.

  5. 5

    Refrigerate for 1 to 2 hours in the fridge.

  6. 6

    Form the truffles with a spoon and shape them by rolling with your hands.

  7. 7

    Roll in pistachios and keep cool.