Silk Road Chocolate Truffles

Richly fragrant truffles, with notes of cardamom, pepper and rose. Makes about 50 truffles.
Ingredients
- 500 g black chocolate (50% to 60% cacao)
- 350 ml 35% cream
- 1 tsp Silk Road Blend
- Ground pistachios, for rolling
Method
-
1
Finely grind the spices.
-
2
Crush the chocolate into small pieces. Put in a bowl and ad the spices.
-
3
Heat the cream in a pot.
-
4
Pour the boiling cream over the chocolate and spices. Mix well with a whisk.
-
5
Refrigerate for 1 to 2 hours in the fridge.
-
6
Form the truffles with a spoon and shape them by rolling with your hands.
-
7
Roll in pistachios and keep cool.