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Silk Road cornish hens

Silk Road cornish hens

A blend that performs its magic in pilafs and lamb dishes! Recipe for 4 persons.


  • 2 Cornish hens
  • 4 onions


  • 2 tsp Silk Road blend, ground
  • Juice of 1 lemon
  • 4 Tbsp olive oil
  • 1 tsp salt
  • 2 garlic cloves, chopped

Finishing touch

  • 4 Tbsp honey
  • Orange blossom water (opt.)


  1. 1

    Mix the marinade ingredients together and marinate the hens for 1 to 2 hours.

  2. 2

    Place the roughly chopped onions and the hens in a small roasting pan.

  3. 3

    Cook at 425°F for 5 minutes, then for another 30 minutes at 375°F.

  4. 4

    Remove from the oven and pour the honey on to the hens. Let rest for 15 minutes.

  5. 5

    Reserve ½ poulet per diner, and sprinkle the rendered jus from the roasting pan.

  6. 6

    Generously spray orange blossom water on the hens just prior to serving.