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Silk Road Duck Breast

Silk Road Duck Breast

A nice recipe ideal for entertaining friends for the weekend. Savoury and deeply fragrant!


  • 2 duck breasts, deboned
  • 2 tsp Silk Road blend, ground
  • 1 shallot, sliced
  • Salt
  • 2 tsp black pepper, ground
  • 4 tbsp port or red wine
  • ½ cup chicken stock
  • 2 tsp dark soy sauce
  • 1 tsp balsamic vinegar


  1. 1

    Preheat the oven to 375°F.

  2. 2

    Trim the excess fat from the duck breasts and place skin side down in a very hot pan. Cook for 5 minutes on one side. Turn over and cook 3 minutes more.

  3. 3

    Transfer the breasts to a baking sheet and discard fat from the pan.

  4. 4

    Add shallots and cracked pepper to the pan and cook for 2 minutes. Add half the spices and the remaining ingredients. Cook the jus until reduced by half (approx. 4-5 minutes). Set aside.

  5. 5

    Meanwhile, sprinkle the duck breasts on both sides with the remaining spices. Cook in the oven for 5 minutes more.

  6. 6

    Remove the duck from the oven and transfer to a plate. Let rest for 10 minutes in a warm spot.

  7. 7

    Slice thinly and serve with the jus.