Method

1. 1

   Preheat the oven to 375°F.

2. 2

   Trim the excess fat from the duck breasts and place skin side down in a very hot pan. Cook for 5 minutes on one side. Turn over and cook 3 minutes more.

3. 3

   Transfer the breasts to a baking sheet and discard fat from the pan.

4. 4

   Add shallots and cracked pepper to the pan and cook for 2 minutes. Add half the spices and the remaining ingredients. Cook the jus until reduced by half (approx. 4-5 minutes). Set aside.

5. 5

   Meanwhile, sprinkle the duck breasts on both sides with the remaining spices. Cook in the oven for 5 minutes more.

6. 6

   Remove the duck from the oven and transfer to a plate. Let rest for 10 minutes in a warm spot.

7. 7

   Slice thinly and serve with the jus.