Merken is lightly hot and fruity, which makes it the perfect complement to grilled meats. This recipe is also great with other kinds of steak.
- 1 kg skirt steak
- 3 Tbsp Merken
- 6 Tbsp butter, at room temperature
- 2 Tbsp lemon juice
- ¼ cup parsley, chopped
Season meat with half the merken. Let rest 15 minutes.
Place remaining Merken in a bowl and mix with butter and lemon. Set aside.
Grill steak to your taste. Remove and let rest on a plate 5 minutes before slicing.
After slicing, put meat back on the plate if there are any juices. Garnish with the butter and chopped parsley.