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Skirt Steak with Merken

Skirt Steak with Merken

Merken is lightly hot and fruity, which makes it the perfect complement to grilled meats. This recipe is also great with other kinds of steak.


  • 1 kg skirt steak
  • 3 Tbsp Merken
  • 6 Tbsp butter, at room temperature
  • 2 Tbsp lemon juice
  • ¼ cup parsley, chopped


  1. 1

    Season meat with half the merken. Let rest 15 minutes.

  2. 2

    Place remaining merken in a bowl and mix with butter and lemon. Set aside.

  3. 3

    Grill steak to your taste. Remove and let rest on a plate 5 minutes before slicing.

  4. 4

    After slicing, put meat back on the plate if there are any juices. Garnish with the butter and chopped parsley.