Skirt Steak with Merken

Merken is lightly hot and fruity, which makes it the perfect complement to grilled meats. This recipe is also great with other kinds of steak.
Ingredients
- 1 kg skirt steak
- 3 Tbsp Merken
- 6 Tbsp butter, at room temperature
- 2 Tbsp lemon juice
- ¼ cup parsley, chopped
Method
-
1
Season meat with half the merken. Let rest 15 minutes.
-
2
Place remaining merken in a bowl and mix with butter and lemon. Set aside.
-
3
Grill steak to your taste. Remove and let rest on a plate 5 minutes before slicing.
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4
After slicing, put meat back on the plate if there are any juices. Garnish with the butter and chopped parsley.