A slow cooked dish that can be put together in no time. If you don’t have moose, use beef, veal, pork, or even lamb.
Wash meat cubes in running water. Drain and place in the slow cooker.
Chop onions, garlic and ginger into large pieces. Place in the slow cooker with meat, mushrooms, ground Berbere, red wine and salt.
Stir and cook on high until the meat is tender, 4-6 hours, depending on the amount of meat.
A variation of the Slow cooker duck kalio from The Spice Trekkers Cook at Home