Slow cooker Berbere Moose
A slow cooked dish that can be put together in no time. If you don’t have moose, use beef, veal, pork, or even lamb.
- 3 lbs moose or beef cubes
- 3 medium onions
- 4 cloves garlic
- 1 inch ginger
- 12 dried shiitake mushrooms
- 2 Tbsp Royal Berbere or berbere, ground
- 2 cups red wine
- Salt to taste
Wash meat cubes in running water. Drain and place in the slow cooker.
Chop onions, garlic and ginger into large pieces. Place in the slow cooker with meat, mushrooms, ground Berbere, red wine and salt.
Stir and cook on high until the meat is tender, 4-6 hours, depending on the amount of meat.
A variation of the Slow cooker duck kalio from The Spice Trekkers Cook at Home