Slow cooker Berbere Moose
A slow cooked dish that can be put together in no time. If you don’t have moose, use beef, veal, pork, or even lamb.
Ingredients
- 3 lbs moose or beef cubes
- 3 medium onions
- 4 cloves garlic
- 1 inch ginger
- 12 dried shiitake mushrooms
- 2 Tbsp Royal Berbere or berbere, ground
- 2 cups red wine
- Salt to taste
Method
-
1
Wash meat cubes in running water. Drain and place in the slow cooker.
-
2
Chop onions, garlic and ginger into large pieces. Place in the slow cooker with meat, mushrooms, ground Berbere, red wine and salt.
-
3
Stir and cook on high until the meat is tender, 4-6 hours, depending on the amount of meat.
A variation of the Slow cooker duck kalio from The Spice Trekkers Cook at Home
