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Slow cooker Berbere Moose

Slow Cooker Berbere Moose

A slow cooked dish that can be put together in no time. If you don’t have moose, use beef, veal, pork, or even lamb.


  • 3 lbs moose or beef cubes
  • 3 medium onions
  • 4 cloves garlic
  • 1 inch ginger
  • 12 dried shiitake mushrooms
  • 2 Tbsp Royal Berbere or berbere, ground
  • 2 cups red wine
  • Salt to taste


  1. 1

    Wash meat cubes in running water. Drain and place in the slow cooker.

  2. 2

    Chop onions, garlic and ginger into large pieces. Place in the slow cooker with meat, mushrooms, ground Berbere, red wine and salt.

  3. 3

    Stir and cook on high until the meat is tender, 4-6 hours, depending on the amount of meat.

A variation of the Slow cooker duck kalio from The Spice Trekkers Cook at Home