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Slow cooker Choucroute garnie

Slow Cooker Choucroute Garnie

Choucroute garnie is a classic comfort food, and it’s even better if you make it with homemade sauerkraut and homemade sausage. We prefer organic bacon over industrial bacon; it’s both less fatty and more flavorful.



  1. 1

    Spread duck fat on the bottom of the slow cooker and place half the sauerkraut on top.

  2. 2

    Separate duck legs and thighs. Place on the sauerkraut with bacon, sausages, onions, and spices.

  3. 3

    Add remaining sauerkraut and pour in wine, gin, and enough sauerkraut juice to just cover it.

  4. 4

    Cook for 4 hours on low. Serve with a side of mustard.

A variation of the Slow cooker duck kalio from The Spice Trekkers Cook at Home