A fruit preserve to be served with plain yogurt, crepes, waffles… or, to be honest, just eaten by the spoonful!
Sterilize five 250 ml jars.
Put the rum and ¾ cup water in a large pot. Add the other ingredients, except the almonds.
Cover the pot and bring to a boil. Mix well, reduce heat, and simmer for 5 minutes.
Turn off the heat and fill the jars halfway. Put about a dozen whole almonds in each jar, then fill with the rest of the preserve. Immediately cover with sterilized lids. Let cool.
Additionally, you can also divide a vanilla bean and cinnamon stick into each of the jars.