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Recipes

Snapdragon preserve

Snapdragon preserve

A fruit preserve to be served with plain yogurt, crepes, waffles… or, to be honest, just eaten by the spoonful!

Ingredients

  • 1 cup dark rum
  • 1¾ cup dried apricots
  • 2 cups dried figs
  • 2 cups raisins
  • 1¼ cups cane sugar
  • zest and juice of 1 lemon
  • zest nd juice of 1 orange
  • ½ cup whole almonds
  • 5 cm cinnamon
  • vanilla bean

Method

  1. 1

    Sterilize five 250 ml jars.

  2. 2

    Put the rum and ¾ cup water in a large pot. Add the other ingredients, except the almonds.

  3. 3

    Cover the pot and bring to a boil. Mix well, reduce heat, and simmer for 5 minutes.

  4. 4

    Turn off the heat and fill the jars halfway. Put about a dozen whole almonds in each jar, then fill with the rest of the preserve. Immediately cover with sterilized lids. Let cool.

  5. 5

    Additionally, you can also divide a vanilla bean and cinnamon stick into each of the jars.

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