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Pork, Watercress and Shrimp Soup

Pork Watercress And Shrimp Soup

If the shrimp are raw, cook them with the pork. If they are already cooked, add them when you add the watercress.


  • 2 cups chicken stock
  • 2 Tbsp ginger, julienned
  • ¼ lb tranches pork tenderloin, sliced thin
  • 2 oz shrimp
  • 1 bunch watercress
  • Salt and pepper to taste
  • 1 scallion, sliced
  • Lemon zest


  1. 1

    Pour stock into a pot. Bring to a boil.

  2. 2

    Add ginger, pork and shrimp and simmer 2 minutes. Add watercress and stir.

  3. 3

    Pour into two bowls, add minced scallion, then grate in a hint of lemon zest. Serve immediately.

A variation of the Wakame and Mushroom Soup from The Spice Trekkers Cook at Home