newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Dulse, Spinach and Chicken Soup

Dulse Spinach And Chicken Soup

Dulse is a red algae that is harvested in the Maritimes, particularly in New Brunswick. It can be eaten as-is, but it’s great when added to clear soups like this one.


  • 2 cups chicken stock
  • 2 Tbsp dulse
  • ¼ cup cooked chicken
  • ¼ bunch spinach
  • Salt and pepper to taste
  • 1 scallion, sliced
  • ½ tsp sesame oil


  1. 1

    Pour stock into a pot. Bring to a boil.

  2. 2

    Shred chicken and add, with dulse, to the pot. Simmer 1 minute. Add spinach.

  3. 3

    Taste, and salt and pepper if necessary. Pour into two bowls, add minced scallion, then grate in a hint of lemon zest. Serve immediately.

A variation of the Wakame and Mushroom Soup from The Spice Trekkers Cook at Home