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Recipes

Niter Kibbeh - Ethiopian Spiced Butter

Spiced Butter

This butter can be used as a sauce in itself in order to flavour pasta or other dishes requiring a sauce; or incorporated as another ingredient in more complex dishes.

Use this butter when preparing Doro Wett.

Ingredients

Method

  1. 1

    Place all ingredients in a pot on medium-low heat.

  2. 2

    Skim the foam that forms during cooking. When the butter is clarified and translucent (around 20 minutes), strain it and put it in a clean jar.

This spiced butter keeps for months in the fridge. 

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