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Spiced doughnuts

Spiced doughnuts

Shortly after creating our pumpkin pie spice blend, our colleague Nadia brought us her wonderful version of home-made doughnuts. If you don't have mace, it's as good with cinnamon or cassia. Makes around 36 doughnuts.


  • ½ tsp mace, ground
  • 3¾ cup flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 1 cup brown sugar
  • 2 eggs
  • 1 egg yolk
  • 1 cup milk
  • ¼ cup melted butter

Spice syrup


  1. 1

    Sieve the flour, baking powder, salt, mace and brown sugar.

  2. 2

    Beat the eggs, yolk and milk, using a fork. Blend with the dry ingredients and melted butter.

  3. 3

    Transfer to a floured cutting board and knead delicately.

  4. 4

    Flatten the dough to approximately 3/8 of an inch. Cut out the doughnuts with the help of a doughnut cutter.

  5. 5

    Place 3 or 4 doughnuts, one at a time, into a hot frying pan or deep fryer until they are golden.

  6. 6

    Drain and let cool on a bake sheet.

  7. 7

    Place the ingredients of the syrup along with the spices in a small pan and boil for 5 minutes on high heat.

  8. 8

    Dip the doughnuts in the syrup.