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Spiced Oaxacan Chocolate Brownies

Spiced Oaxacan Chocolate Brownies

A combination of spices traditionally used in Oaxaca for hot chocolate.


  • 1 cup non-salted butter, plus a little extra for buttering the pan
  • 8 oz. semi-bitter chocolate
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • ½ tsp salt
  • 1 cup flour
  • 1 Tbsp Oaxacan Chocolate Spices, ground


  1. 1

    Preheat the over to 350°F. Butter the pan.

  2. 2

    In a double-boiler, blend the chocolate, spices and the butter. Let melt until smooth. Set aside.

  3. 3

    In a large bowl, beat the eggs. Add the sugars, the vanilla extract and the salt. Mix well. Add the chocolate mixture and blend. Add the flow and blend well.

  4. 4

    In a buttered 9x9” pan, transfer the batter.

  5. 5

    Bake for 30-35 minutes, until you can insert and remove a tooth pick dry.