Spiced Oaxacan Chocolate Brownies
A combination of spices traditionally used in Oaxaca for hot chocolate.
Ingredients
- 1 cup non-salted butter, plus a little extra for buttering the pan
- 8 oz. semi-bitter chocolate
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- ½ tsp salt
- 1 cup flour
- 1 Tbsp Oaxacan Chocolate Spices, ground
Method
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1
Preheat the over to 350°F. Butter the pan.
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2
In a double-boiler, blend the chocolate, spices and the butter. Let melt until smooth. Set aside.
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3
In a large bowl, beat the eggs. Add the sugars, the vanilla extract and the salt. Mix well. Add the chocolate mixture and blend. Add the flow and blend well.
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4
In a buttered 9x9” pan, transfer the batter.
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5
Bake for 30-35 minutes, until you can insert and remove a tooth pick dry.
