A combination of spices traditionally used in Oaxaca for hot chocolate.
Preheat the over to 350°F. Butter the pan.
In a double-boiler, blend the chocolate, spices and the butter. Let melt until smooth. Set aside.
In a large bowl, beat the eggs. Add the sugars, the vanilla extract and the salt. Mix well. Add the chocolate mixture and blend. Add the flow and blend well.
In a buttered 9x9” pan, transfer the batter.
Bake for 30-35 minutes, until you can insert and remove a tooth pick dry.