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Spiced pear and raisins clafoutis

Spiced pear and raisins clafoutis

Pears, honey, gingerbread spices, raisins and a little bit of rum! What's not to like?


  • ¼ cup raisins
  • 2 Tbsp rum
  • 4 pears
  • 1 tsp ground gingerbread spices
  • 6 Tbsp honey
  • 4 eggs, 2 egg yolks
  • ½ cup sugar
  • 4 Tbsp melted butter
  • ¾ cup milk
  • 3 Tbsp 35% cream
  • 1 cup sifted flour


  1. 1

    Soak the raisins in rum. Let rest for ½ hour.

  2. 2

    Peel, core and cut pears in slices. Sprinkle the slices using half the spices and half the honey. Mix well and let soak.

  3. 3

    Heat the oven to 425ºF/220ºC.

  4. 4

    Place the eggs and yolks in a bowl with sugar, melted butter and remaining spices. Mix well. Add milk, cream and the liquid from the pears. Mix well.

  5. 5

    Add flour and mix gently. Add raisins and rum.

  6. 6

    Butter and flour an 8” x 12” (20cm x 30cm) cake mold.

  7. 7

    Pour the mix into the mold and spread the pears evenly.

  8. 8

    Cook in the oven for 25-30 minutes until the clafoutis puffs up and the fruits are cooked.

  9. 9

    Remove from the oven and pour the remaining honey over the clafoutis. Serve warm or at room temperature.