Spiced Pita Toasts
Pita toasts are a great way to make chips at home and can be made ahead of time. Perfect for hummus, dips, salsa, tartare, or as a garnish for soup.Feel free to make them with any spice blend you like, just don’t add salt if you’re using a blend or rub that already has some.
Ingredients
- 3 pita breads
- 3 tsp olive oil
- 2 to 3 tsp Merken or Zaatar or Nordic Zaatar
Method
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1
Preheat oven to 350°F.
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2
Brush each pita with olive oil, then sprinkle with spices.
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3
Cut seasoned pitas into 6-8 slices, according to desired size.
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4
Bake for 8-10 minutes, keeping a close eye on them in case they burn.
