Spicy Roasted Pecans
Easy to make. Hard to resist.
Ingredients
- 4 Tbsp butter, melted
- 18 oz. pecans
- 1 tsp Cinnamon, ground
- Cayenne or Peri-Peri, to taste
- Black Pepper, to taste
- 2 tsp salt
- 3 Tbsp Worcestershire sauce
Method
-
1
Preheat the oven to 350ªF.
-
2
In a medium bowl, combine all ingredients and mix well.
-
3
Spread on a cookie sheet.
-
4
Bake 8-10 minutes.
