Most hummus is made with chickpeas, however, it is a dish that can easily be modified and transformed with what you have on hand. For this recipe, we recommend using your favourite kind of winter squash : acorn, butternut, pumpkin.. ! Substituting the hazelnuts with almonds or walnuts is also possible.
Crush the hazelnuts into pieces in a food processor. Keep ¼ of the crushed nuts to garnish.
Crush the remainder in the food processor until left with a fine powder.
In a bowl, reduce the squash to a paste. Add all other ingredients, except for the olive oil, and whisk everything together. Taste and adjust. Garnish with the remaining hazelnuts and a dash of olive oil.