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Squash and Hazelnut Hummus

Squash and Hazelnut Hummus

Most hummus is made with chickpeas, however, it is a dish that can easily be modified and transformed with what you have on hand. For this recipe, we recommend using your favourite kind of winter squash : acorn, butternut, pumpkin.. ! Substituting the hazelnuts with almonds or walnuts is also possible.


  • 1 cup of roasted squash in cubes
  • ¼ cup of oven roasted hazelnuts
  • 2 Tbsp Tahini
  • 1 garlic clove, chopped fine
  • 1-2 Tbsp lemon juice (to taste)
  • 1 tsp zaatar
  • A pinch of Aleppo Pepper
  • Salt to taste
  • A dash of olive oil


  1. 1

    Crush the hazelnuts into pieces in a food processor. Keep ¼ of the crushed nuts to garnish.

  2. 2

    Crush the remainder in the food processor until left with a fine powder.

  3. 3

    In a bowl, reduce the squash to a paste. Add all other ingredients, except for the olive oil, and whisk everything together. Taste and adjust. Garnish with the remaining hazelnuts and a dash of olive oil.