A not-too-sweet and exceptionally refreshing lemonade! We suggest infusing the star anise for at least 3 hours to properly flavour the lemonade; of course, leave it longer if you prefer a more intense anise aroma.
- 4 cups water
- Juice of 3 lemons
- 2 Star Anise
- ½ cup maple syrup
Mix all ingredients in a jar. Allow to rest refrigerated for 3 to 6 hours.
Serve with lemon slices and ice cubes.