Bison in Red Wine
If you don’t have any red wine on hand, just deglaze the pan with water instead. You can also use ketchup instead of mustard.
Ingredients
- 12 oz ground bison or beef
- 4 tsp salt
- 1 Tbsp black pepper, cracked
- 1 Tbsp dried onion, ground
- 1 tsp coriander seed, ground
- 4 Tbsp coconut oil
- 2 onions, chopped
- 1 glass red wine
- 1 Tbsp tarragon
- 2 Tbsp Dijon mustard
- 1 splash olive oil
Method
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1
Press the meat into two patties with your hands.
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2
Mix salt, pepper, dried onion and coriander together. Sprinkle on both sides of the patties. Let rest 10 minutes, the time it takes to prepare the other ingredients.
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3
Heat a pan on medium. Add half the coconut oil and place the patties in the pan. Cook 3 minutes on each side.
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4
Place patties on a plate. Put onions in the pan with remaining oil. Cook, stirring regularly, until onions are golden. Pour wine into the pan and deglaze by scraping the bottom with a spoon. Add tarragon and cook 1 minute. Remove from heat and incorporate Dijon mustard. Pour onto the patties.
A variation of the Quail with Honey and Sage from The Spice Trekkers Cook at Home
