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Stir-fried Noodles with Pork and Vegetables

Stir Fried Noodles With Pork And Vegetables

This dish is a real time saver- especially if you use dry rice noodles that just need to be soaked. Just use whatever vegetables are in the refrigerator, add a bit of meat, some noodles, and start setting the table! In the time that it takes to soak the noodles, the other ingredients can be prepped. 


1 lb rice noodles

1 lb pork shoulder

3 garlic cloves, chopped

1½ Tbsp Red curry, ground

2 Tbsp rice vinegar

4 cups vegetables of your choice

2 Tbsp fish sauce 

2 Tbsp light soya sauce

2 Tbsp oyster sauce

1 Tbsp sugar

1 tsp black pepper

1/3 cup vegetable oil

1 bunch green onions, sliced


  1. 1

    Soak the rice noodles in a bowl of warm water to rehydrate them (20 minutes). Drain and set aside. 

  2. 2

    Cut the pork in thin strips. Marinate with garlic, red curry and vinegar. Set aside. 

  3. 3

    Cut the vegetables into small, even pieces. Set aside. 

  4. 4

    Mix the sauces, sugar and black pepper in a small bowl and set aside. 

  5. 5

    Heat a wok, then pour in the oil. Sauté the pork until in whitens (1 minute). 

  6. 6

    Sauté the vegetables adding them one at a time, beginning with those that require a longer cooking time. 

  7. 7

    Add the drained noodles when the vegetables are almost cooked, continue to mix well. 

  8. 8

    As soon as the noodles soften, add the sauce. Mix well. 

  9. 9

    Add the sliced green onions. Sauté for another 15 seconds and serve.