Suan La Tiao - Yunnanese Pickled Chilies

A great, easy to make condiment for any meal, asian or not.
Préparation
- 1 cup fresh Thai chilies
- ½ cup rice vinegar
- 5 Tbsp sugar
- 4 tsp salt
- 2 star anise
- 10 Sichuan Peppercorns
Method
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1
Sterilize one 8-10 oz. jar.
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2
Remove the chili stems and wash chilies well.
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3
Put all the remaining ingredients in a pot. Bring to a boil, then turn down the chat and let simmer for 5 minutes.
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4
Pour into the jar, close hermetically and let rest for several hours before using.
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5
Keep cold.