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Recipes

Suan La Tiao - Yunnanese Pickled Chilies

Suan La Tiao - Yunnanese Pickled Chilies

A great, easy to make condiment for any meal, asian or not.

Préparation

Method

  1. 1

    Sterilize one 8-10 oz. jar.

  2. 2

    Remove the chili stems and wash chilies well.

  3. 3

    Put all the remaining ingredients in a pot. Bring to a boil, then turn down the chat and let simmer for 5 minutes.

  4. 4

    Pour into the jar, close hermetically and let rest for several hours before using.

  5. 5

    Keep cold.

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