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Sumac and garlic asparagus

Sumac and garlic asparagus

A simple recipe to enjoy those spring asparagus. Delicious hot or cold in a salad, once the asparagus have steeped in the sauce.


  • 1 tsp sea OR coarse salt
  • 1 garlic clove
  • 1 Tbsp water
  • 1 tsp sumac
  • 3 Tbsp olive oil
  • 1 bunch of asparagus
  • Generous pinch of Aleppo pepper (opt.)


  1. 1

    In a mortar, grind the garlic and salt to a pulp.

  2. 2

    Add sumac and water, mix well.

  3. 3

    Add olive oil and mix well. Set aside.

  4. 4

    In a pot large enough to submerge the asparagus completely, bring the water to a boil.

  5. 5

    Add the asparagus and let boil uncovered, on medium-high heat until crisp, about 5 minutes.

  6. 6

    Drain the asparagus and place on a serving dish.

  7. 7

    Coat the asparagus with the sauce and sprinkle Aleppo pepper flakes.