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Sumac Pomegranate Dressing

Sumac Pomegranate Dressing

This sharp dressing is great on a salad featuring fresh herbs like mint or cilantro. It’s also great on artichokes or as a dip (or marinade) for roast lamb.


  • 3 Tbsp pomegranate molasses
  • 2 Tbsp lemon juice
  • 2 Tbsp sumac, ground
  • Salt to taste
  • Aleppo or Korean pepper, to taste
  • Black pepper, to taste
  • 4 Tbsp olive oil


  1. 1

    Stir all ingredients, except olive oil, together in a bowl. Let stand 2 minutes.

  2. 2

    Incorporate oil and stir well.

An ancient ingredient, pomegranate molasses is made by boiling down fresh pomegranate juice until it is thick enough to keep without preservatives. This fruity, sweet and sour syrup is used in salad dressings, marinades, sauces, or simply as a finishing touch. We like to call it the Middle East’s balsamic vinegar. The best brands contain no sugar or other added ingredients, only pomegranate.

Pomegranate Molasses