Sumac Syrup and Wild Angelica Seeds
A simple syrup made with Boreal ingredients, perfect addition to sparkling water or even a cocktail. The sumac adds a brilliant ruby colour to accompany its fruity taste, while the angelica seeds contributes a seasonal and unique wild flower flavouring.
1 cup water
1 cup sugar
4 Tbsp Quebec wild sumac
1 Tbsp Quebec wild angelica seeds
1 cup sparkling water
¼ cup sumac syrup
Lemon juice, to taste (opt.)
In a pan, add water and sugar, bring to a boil on high heat – stirring well to dissolve the sugar. Remove from heat.
Add sumac and angelica seeds to syrup and infuse for 20 – 30 minutes.
Strain, using a cheesecloth or strainer and pour the contents into a container, then refrigerate.
Sparkling drink method
Pour ¼ cup of syrup into a glass then add 1 cup of sparkling water.
Mix well and add the juice of one lemon, if desired.