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Sumac Syrup and Wild Angelica Seeds

Sirop Sumac Angélique

A simple syrup made with Boreal ingredients, perfect addition to sparkling water or even a cocktail. The sumac adds a brilliant ruby colour to accompany its fruity taste, while the angelica seeds contributes a seasonal and unique wild flower flavouring.

Ingredients Syrup

1 cup water

1 cup sugar

4 Tbsp Quebec wild sumac

1 Tbsp Quebec wild angelica seeds

Ingredients beverage

1 cup sparkling water

¼ cup sumac syrup

Lemon juice, to taste (opt.)

Syrup method

  1. 1

    In a pan, add water and sugar, bring to a boil on high heat – stirring well to dissolve the sugar. Remove from heat.

  2. 2

    Add sumac and angelica seeds to syrup and infuse for 20 – 30 minutes.

  3. 3

    Strain, using a cheesecloth or strainer and pour the contents into a container, then refrigerate.

Sparkling drink method

  1. 1

    Pour ¼ cup of syrup into a glass then add 1 cup of sparkling water.

  2. 2

    Mix well and add the juice of one lemon, if desired.