Svanetian salt is exceptionally aromatic and slightly peppery, it’s a perfect complement to the comforting familiarity of buttered potatoes.
- 1 lb new potatoes
- Un-salted butter, to taste (generous serving)
- 2 Tbsp Svanetian salt
Cook the potatoes in un-salted boiling water. Drain once cooked.
Place in a dish. Garnish with chunks of butter and season with Svanetian salt.