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Recipes

Svanetian potatoes

Svanetian Potatoes

Svanetian salt is exceptionally aromatic and slightly peppery, it’s a perfect complement to the comforting familiarity of buttered potatoes. 

Ingredients

  • 1 lb new potatoes
  • Un-salted butter, to taste (generous serving)
  • 2 Tbsp Svanetian salt 

Method

  1. 1

    Cook the potatoes in un-salted boiling water. Drain once cooked.

  2. 2

    Place in a dish. Garnish with chunks of butter and season with Svanetian salt. 

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