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Svanetian salt roast chicken

Poulet Rôti Svanétien 1 900X600

This is a really simple recipe (only 3 ingredients) which has quickly become a family favourite. Wonderful when made with chicken legs, wings or thighs.


1-4 lbs chicken

2 Tbsp Svanetian Salt

Juice of 2 lemons


  1. 1

    Heat oven to 375 °F.

  2. 2

    Remove the bone from the chicken’s back and flatten it. Season both sides with Svanetian salt.

  3. 3

    Place in a cast iron pot or a roasting pan.

  4. 4

    Cook in the oven for 1 ¼ hrs. Halfway through cooking, baste using the rendered chicken jus.

  5. 5

    Remove the chicken from the oven. Place the pan on a burner set at medium and boil the rendered jus.

  6. 6

    Baste the chicken with lemon juice. Stir and let boil another 30 seconds to thicken. Serve the chicken with the jus.