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Sweet Potato and Turnip Tian with Panch Phoran

Sweet Potato And Turnip Tian With Panch Phoran

Since turnips are bitter enough, it’s interesting to cook it with a sweeter vegetable like sweet potatoes. If you already have Panch Phoran ready to use, just add it instead of the fennel, nigella, cumin, mustard and fenugreek in this recipe.



  1. 1

    Preheat oven to 325°F. Chop vegetables into (more or less) equal pieces. Place chopped vegetables, ground turmeric, whole spices and ½ the fat in a bowl. Salt and pepper. Mix well.

  2. 2

    Spread vegetables evenly and attractively on a roasting dish. Pour remaining oil onto the vegetables.

  3. 3

    Place the roasting dish in the center rack of the oven. Roast until cooked to your liking, between 1¼-1½ hours.

  4. 4

    Garnish with ground Garam Masala and lemon quarters.

A variation of the Squash, Fennel and Celery Root Tian from The Spice Trekkers Cook at Home