newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Tamarind Chutney

Tamarind Chutney

We used to serve this chutney with our bahjis at our storefront in Montréal’s Jean Talon Market. This simple and delicious recipe works as well with roasted meats.

Ingredients

  • 7 oz. Tamarind paste
  • 1 Tbsp Sugar
  • 2 tsp Salt
  • Hot Pepper, to taste
  • 8 cloves Garlic, sliced
  • 4 tsp Cumin, grilled

Method

  1. 1

    Soak the tamarind in 2 Tbsp water (approx. 12 hours).

  2. 2

    With a colander, strain the water from the tamarind.

  3. 3

    Mix the remaining ingredients.

Categories