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Tamarind Chutney-Roasted Cornish Hen

Tamarind Chutney-Roasted Cornish Hen

A simple recipe for two and one of our personal favorites. Enjoy the full flavors of roasted Cornish hen by preparing it in the oven or on the barbeque.



  1. 1

    Preheat the oven to 450ºF or fire up the BBQ.

  2. 2

    Split the back of the chicken between the two breasts. Flatten with the side of a knife or with the palm of your hand.

  3. 3

    In a small bowl, create a paste by mixing the remaining ingredients except for the chutney. Rub the chicken with the paste.

  4. 4

    Transfer the chicken on a small bake sheet and place in the oven until almost cooked (approx. 25-30 minutes).

  5. 5

    Brush the chutney on the chicken. If in the oven, cook for another 10 minutes; if on the barbeque, cook for another 5 minutes.